Wickers Marinade & Baste, Original
The best baste in America. Est. 1947. The Wicker's Way: In 1947, in Hornersville, Missouri, Peck Wicker cooked up some barbecue that was so tasty folks kept asking for more, and a legend was born. We still make all our sauces with the original hometown recipes, from scratch and in small batches. This ain't no dippin' sauce. Then, welcome to perfection. Escape the ordinary. Do it the Wicker's Way.